I’ve recently been craving pizza. Have you? I’ve decided it doesn’t really matter what you put on it either as long as there’s tomato sauce and a bit or cheese! Check out my recipe below.
We’ve got a great new part-time supplier on board! We’re getting some lovely fruit from a friends back garden – it’s organic and has been transported by Electric Van! She’s supplied us with Plums, Greengages, Blackberries and Bramley Apples. Do come and have a look at what’s we’ve got on the Van!
Sutton Community Farm keep supplying us with some great local produce too! With Basil , Beetroot, Blackberries, Bramley Apples, Broad Beans, French Beans, Runner Beans, Broccoli, Carrots, Cauliflower, Courgettes, Kale, Red Onions, Yellow Plums , Potatoes, Raspberries and Spinach all from just down the road!
Cheaper than Sainsbury’s!
95% of our produce is cheaper than Sainsbury’s! You can’t get better than that!
Veg Van Pizza recipe
crust
- 500g plain flour, white or wholemeal
- 1 packet of easy blend dried yeast
- approx 200 ml. warm water but keep adding until you get a good dough
topping:
- 1 tin chopped tomatoes (approx. 400g/14oz.)
- 2 tablespoons dried mixed herbs
- 2 tablespoons olive or sunflower oil
- salt and pepper to taste
- Any kind of veg you might like, I’ve put leeks, courgettes, beans and spinach on mine! Chop up first
- cheese
Method
- Mix the flour with the yeast and add the water gradually.
- Mix well and then knead for a couple of minutes until the dough is fairly smooth.
- Place on a large greased baking tray and flatten into desired shape.
- Leave in a warm place while you prepare the topping: Mix together the tomatoes, herbs, oil and seasoning in a bowl and then spread over the pizza base.
- If using the all the veg you love – coat them in a little olive oil and arrange on the top of the pizza.
- Sprinkle with cheese and bake at 200 C for 15 to 20 minutes until ready.
Happy Pizza making. See you soon on the Van!
