Ultra Local Produce from Wallington! We have Courgettes and Potatoes from Sutton Community Farm. Come grab super fresh unsprayed produce that can’t be missed!
Potato Gratin is a great way to make use of our lovely potatoes and layered with some lovely fresh courgettes it’s the perfect summer filler. I found the Love Potatoes website and it inspired me! Enjoy the recipe!
Potato Gratin
serves 2
Ingredients
- 675g (1 1/2lb) Potatoes, well scrubbed
- 1 Courgette
- Salt and freshly ground black pepper
- 150ml Single Cream (optional)
- Grated cheese (optional)
Method
- Lightly grease an ovenproof dish.
- Very thinly slice the potatoes or grate them then cover the base of the dish with a layer of slices.
- Make alternate layers of potato and courgette and seasoning with salt and pepper. Finish with a layer of potatoes.
- Pour over the cream and top with grated cheese
- Cook for 1-1½ hours or until the potatoes are tender and the top is golden brown – if the top is brown before the potatoes are cooked cover with foil and continue cooking.
Hope you enjoy the recipe! It’s one of my favourites and my nephew loves it too.
Happy Veg Vanning and please do come and say hello,
Seeta, Sam, Jill and Julian
