hello there everyone, what a great weekend!!! Hope you have all been enjoying the sun! This week looks like it’s going to be grey and rainy 
Apparently in North London there was a downpour! Luckily Sutton didn’t get a drop!
Half term is over and the kids are back at school! How about picking up some delicious fresh local strawberries? Last week we got raving reviews! They really are wonderful and cheaper than Sainsbury’s!
Tell us your thoughts?
We’ve been running for just over two months now and would really value your feedback. If you could take a few minutes to fill in our questionnaire, there’s a Veg Van hamper to be won if you fill it in before the end of this week! Here’s the link. Many thanks in advance!
This week I thought I should feature one of the most popular veggies on the stall: Mushrooms!
Mushroom stroganoff
Serves 2
250-300g mushrooms
2 tbsp red wine
200ml (soya) cream
2 tbsp olive oil
1 tsp dried oregano
black pepper to taste
rice to serve
Chop the mushrooms and fry in the olive oil. Add the pepper, oregano and red wine and allow to simmer for 10 minutes. Stir in the (soya) cream and heat gently to serving temperature. Serve with rice.
Perfect as a main meal and ready in less than 30 min! What more do you want?
have a great week! Don’t forget that Sutton Community Farm have an activity day on Saturday if you feel like having a day out in the countryside but don’t feel like leaving Sutton – come along!
See you all next week!
Jill, Sam, Seeta and Jenny
