Serves:6
Ingredients
2 tbsp olive oil
2 red onions, chopped
2 garlic clove, crushed
1 red pepper, chopped
1 litre vegetable stock
400 g tin chopped tomatoes
2 large carrots, chopped
1 cauliflower
2 small courgettes
2 medium potatoes, peeled and cubed
AND any other veg you want!
75 g small pasta shapes
handful of brown lentils
Salt and black pepper
Method
Sauté onion, garlic and red pepper in the olive oil for 5 minutes.
Add all the other vegetables and brown lentils and cook for 2 minutes more. Add the vegetable stock, bring to the boil and simmer for 20 minutes.
Add pasta 10 minutes before the end of cooking time. Season and serve.
Bon apetit! Enjoy the rest of the week and see you soon!
Seeta, Jill, Julian and Sam
