Courgette and Cauliflower frittata

Serves 4
Ingredients
2 small or 1 large courgettes, grated
half a cauliflower - finely chopped
6 medium eggs
3 tablespoons of olive oil
2 cloves of garlic, peeled and crushed
50-100g cheddar cheese, grated (optional)
Salt and pepper to taste

Method

  1. Beat the eggs in a bowl and season with salt and pepper to taste.
  2. Heat the oil in a frying pan. Add the garlic and fry over low heat for 1 minute, then add the courgettes and cauliflower and turn in the oil a couple of minutes.
  3. Pour the eggs into the pan and stir briefly, then cook over the medium heat until set underneath and around the edges.
  4. Scatter over the grated cheese and continue to cook over a very low heat until the egg is set and only slightly runny in the middle.
  5. Finished off under the grill.
  6. Serve warm or cold

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