1 kilo of Broad beans
olive oil
2 cloves garlic
2 tbsp cider vinegar
salt and pepper and other herbs if you want – I used coriander seeds
1. Shell the broad beans and then boil them until soft
2. If you don’t like the skins (I don’t like them too much) shell the beans and put them in a blender
3. Crush the garlic in a pestle and mortar – or put all the rest of the ingredients in a blender together with the beans
4. Either blend all the ingredients or mash all the ingredients in the mortar until a paste. I adjust olive oil and vinegar – tasting every so often until it’s to my liking.
Hope you enjoy!
